Alaska Herring History - Mackovjak, James
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Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska's herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the > Balancing scientific details, historical facts, and…mehr

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Produktbeschreibung
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska's herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the > Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Autorenporträt
James Mackovjak has been involved with Alaska's fisheries since he first arrived in Alaska in 1969, working as a commercial fisherman and operating a small fish-processing business in Gustavus, in Southeast Alaska. His books include Aleutian Freighter: A History of Shipping in the Aleutian Islands Area, Alaska Salmon Traps, and Alaska Codfish Chronicle.