Alcoholic Fermentation - Ferreira Soares, Thaynara;B. Cavalcante, Kiany Sirley;M. da Silva, Maria C.
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Traditional chemistry teaching presupposes various obstacles for students to face, such as the difficulty of assimilating the content, memorising symbols, formulas, equations and laws. These barriers need to be overcome through new methodological practices. With this in mind, the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit, with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.

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Produktbeschreibung
Traditional chemistry teaching presupposes various obstacles for students to face, such as the difficulty of assimilating the content, memorising symbols, formulas, equations and laws. These barriers need to be overcome through new methodological practices. With this in mind, the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit, with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.
Autorenporträt
Masterstudent in analytischer Chemie an der Bundesuniversität von Maranhão (2016), Abschluss in Chemie am Bundesinstitut von Maranhão - Campus São Luís Monte Castelo (2016) und Umwelttechniker an der CEUMA-Universität (2015).