Algae - Nature's Perfect Food - Rath, Biswajit
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The rapid increase in the world's population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population

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Produktbeschreibung
The rapid increase in the world's population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population
Autorenporträt
Dr.Biswajit Rath , Assistant Professor in Post Graduate Department of Bioscience and Biotechnology, Fakir Mohan University, Balasore, India. He has more than thirty five publications in international journals. He has handled four research projects and has attended many training programme and is guiding many doctoral students for their research.