Alice Waters Cooks Up a Food Revolution - Stanley, Diane
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"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--

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Produktbeschreibung
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Autorenporträt
Diane Stanley is the author and/or illustrator of more than sixty books for children, noted especially for her award-winning picture book biographies. She and Jessie Hartland have collaborated on Ada Lovelace, Poet of Science , which was named an ALA Notable Book and an Amelia Bloomer Top Ten Book; Alice Waters Cooks Up a Food Revolution, which Booklist called "lively" in a starred review; and The High-Flying, Deep-Diving Adventures of Kathy Sullivan. Diane is the recipient of The Washington Post/Children’s Book Guild Award for Nonfiction for her body of work. She lives in Santa Fe, New Mexico. You can visit her at DianeStanley.com.