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With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.

Produktbeschreibung
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
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Autorenporträt
Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.