An Ideal Kitchen - Parloa, Maria
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In "An Ideal Kitchen," Maria Parloa crafts a comprehensive guide to domestic management and culinary excellence, blending practical advice with a distinctly Victorian sensibility. The book showcases her innovative approach to kitchen design and organization, emphasizing efficiency and elegance in meal preparation. Parloa's literary style is marked by clarity and accessibility, making her insights into household management both engaging and instructive. Her contextual positioning within the late 19th-century American culinary scene highlights her role in the burgeoning field of home economics,…mehr

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Produktbeschreibung
In "An Ideal Kitchen," Maria Parloa crafts a comprehensive guide to domestic management and culinary excellence, blending practical advice with a distinctly Victorian sensibility. The book showcases her innovative approach to kitchen design and organization, emphasizing efficiency and elegance in meal preparation. Parloa's literary style is marked by clarity and accessibility, making her insights into household management both engaging and instructive. Her contextual positioning within the late 19th-century American culinary scene highlights her role in the burgeoning field of home economics, offering readers a glimpse into the evolving standards of domestic life. Maria Parloa was a pioneering figure in American cooking, recognized for her efforts in culinary education and promotion of nutrition. Her experiences as a cooking teacher and her involvement in various institutions reflect her commitment to advancing domestic science. Parloa's journey into cookbook writing stems from her early work with schools and institutions, where she learned that a well-structured kitchen could elevate the art of cooking and enhance family life, a theme resonant throughout her writing. "An Ideal Kitchen" is a must-read for anyone interested in the intersection of culinary art and domestic management. Parloa's blend of practical advice and visionary insights makes this book not only a valuable historical document but also a pertinent guide for modern readers seeking to create their ideal kitchens.
Autorenporträt
Maria Parloa was a pioneering figure in the domestic science movement of the late 19th and early 20th centuries. Born on September 25, 1843, in Massachusetts, Parloa dedicated her life to educating women in the art of cooking and domestic management. After furthering her own education in the culinary arts, she opened Miss Parloa's School of Cooking in Boston in 1877, which aimed to empower women through culinary education. Parloa's innovative teaching methods combined with her passion for cooking led to her reputation as an authority on domestic science. She authored several influential cookbooks, including 'An Ideal Kitchen,' which contained not just recipes but also advice on kitchen design and equipment, emphasizing efficiency and hygiene. Her work extended beyond the kitchen as she was a sought-after lecturer and contributed articles to various publications. Parloa's literary style blends instructional guidance with narrative elements, making her an accessible and engaging author for her audience. Her efforts profoundly influenced the home economics movement and left a lasting impact on American culinary arts. Maria Parloa passed away on August 21, 1909, but her legacy continues through her writings and the countless homemakers she inspired.