An Introduction to Ascomycotina - Singh, Hanuman;Dhakad, Umesh Kumar;Khan, Irfan
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An Introduction to Ascomycotina, this book help the graduate and post-graduate students of plant pathology to quickly grasp the facts comprehensively. It is a collection and compilation work from various sources. In this book we have follow the classification of fungi proposed by Ainsworth G. C. (1973). Some of the commonly known ascomycetes are yeasts, black molds, blue molds, powdery mildews, black mildews, cup fungi, morels, and truffles.

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Produktbeschreibung
An Introduction to Ascomycotina, this book help the graduate and post-graduate students of plant pathology to quickly grasp the facts comprehensively. It is a collection and compilation work from various sources. In this book we have follow the classification of fungi proposed by Ainsworth G. C. (1973). Some of the commonly known ascomycetes are yeasts, black molds, blue molds, powdery mildews, black mildews, cup fungi, morels, and truffles.
Autorenporträt
Herr Hanuman Singh promoviert derzeit am Institut für Pflanzenpathologie der Maharana Pratap Universität für Landwirtschaft und Technologie in Udaipur, Rajasthan, und erwarb 2013 seinen Master of Science an der Punjab Agricultural University in Ludhiana, Punjab. Er hat sechs Original-Forschungsarbeiten und ein Buch in renommierten internationalen und nationalen Fachzeitschriften veröffentlicht.