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Return to the heartland with "An Old Story of My Farming Days Vol. II (of III)" (Ut Mine Stromtid) by Fritz Reuter, a poignant exploration of 19th-century rural life. This classic work of German literature transports readers to a bygone era, offering a glimpse into the everyday experiences of those who toiled on the land. Immerse yourself in the rhythms of farm life and domestic routines, vividly depicted in this historical fiction. Reuter's storytelling captures the essence of a close-knit community, where traditions and the changing seasons shaped the lives of its inhabitants. This…mehr

Produktbeschreibung
Return to the heartland with "An Old Story of My Farming Days Vol. II (of III)" (Ut Mine Stromtid) by Fritz Reuter, a poignant exploration of 19th-century rural life. This classic work of German literature transports readers to a bygone era, offering a glimpse into the everyday experiences of those who toiled on the land. Immerse yourself in the rhythms of farm life and domestic routines, vividly depicted in this historical fiction. Reuter's storytelling captures the essence of a close-knit community, where traditions and the changing seasons shaped the lives of its inhabitants. This meticulously prepared print republication preserves the timeless quality of Reuter's narrative, allowing readers to connect with a rich and enduring portrayal of rural life. Perfect for those who appreciate literary fiction, historical settings, and the simple beauty of small-town existence. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.