This book helps readers choose the right statistical method to analyze their sensory data. Each chapter presents the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods.
This book helps readers choose the right statistical method to analyze their sensory data. Each chapter presents the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods.
Quantitative Descriptive Approaches: When panelists rate products according to one single list of attributes. When products are rated according to one single list of attributes. When products are rated according to several lists of attributes. Qualitative Descriptive Approaches: When products are depicted by comments. When two different products are put in various experimental contexts. When products are grouped into homogeneous clusters. When products are positioned onto a projective map. Affective Descriptive Approaches: When products are solely assessed by liking. When products are described by both liking and external information "independently." When products are described by a mix of liking and external information. Appendices. Index.
Quantitative Descriptive Approaches: When panelists rate products according to one single list of attributes. When products are rated according to one single list of attributes. When products are rated according to several lists of attributes. Qualitative Descriptive Approaches: When products are depicted by comments. When two different products are put in various experimental contexts. When products are grouped into homogeneous clusters. When products are positioned onto a projective map. Affective Descriptive Approaches: When products are solely assessed by liking. When products are described by both liking and external information "independently." When products are described by a mix of liking and external information. Appendices. Index.
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