Ancient Indigenous Cuisines

Archaeological Explorations of the Midcontinent
Herausgeber: Kooiman, Susan M; Painter, Autumn M; O'Gorman, Jodie A

• Broschiertes Buch

Produktbeschreibung

New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts

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Produktdetails

• Verlag: University of Alabama Press
• Seitenzahl: 326
• Erscheinungstermin: 14. Januar 2025
• Englisch
• Abmessung: 226mm x 152mm x 25mm
• Gewicht: 440g
• ISBN-13: 9780817361822
• ISBN-10: 0817361820
• Artikelnr.: 70372525

Autorenporträt

Susan M. Kooiman is assistant professor of anthropology at Southern Illinois University, Edwardsville. She is the author of Ancient Pottery, Cuisine, and Society at the Northern Great Lakes. Jodie A. O'Gorman is associate professor emeritus of anthropology at Michigan State University specializing in the archaeology of the Midwest with a long-term interest in the intersection of food, gender, and community. Autumn M. Painter is an archaeologist with a regional focus on the eastern woodlands of North America and broad interests in zooarchaeology, foodways, social interaction, and coalescent communities.