And So, Adieu - Zats, Margie
13,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
7 °P sammeln
  • Broschiertes Buch

With her final collection Margie Zats invites you to savor the quotidian and extraordinary in equal measure. From a heartfelt meditation on what makes the perfect nosh to recounting the time the President gracefully declined her offer of a home cooked brisket dinner, And So, Adieu explores the joys of a life well lived.

Andere Kunden interessierten sich auch für
Produktbeschreibung
With her final collection Margie Zats invites you to savor the quotidian and extraordinary in equal measure. From a heartfelt meditation on what makes the perfect nosh to recounting the time the President gracefully declined her offer of a home cooked brisket dinner, And So, Adieu explores the joys of a life well lived.
Autorenporträt
Margie Zats was a Minneapolis-based author and chef. She was a graduate of École de Cuisine La Varenne in Paris, and worked as a cooking instructor, a food columnist, and the long-time creator of the pastry gift-baskets "Margie's Marvelous Munchies." Her other books include Great Recipes from Someone Who Loves to Eat, A Platter of Chatter: Charming Stories and Terrific Recipes, Stories from Someone Older Than Television, and two novels, Alexandra the Grate and Dancing on a Silver Moon. Her most recent collection, Stories Savory and Sweet, won the 2024 MIPA prize for humor.