Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandry between the 7th and 9th centuries.
Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandry between the 7th and 9th centuries.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
MARK MCKERRACHER is a Postdoctoral Researcher in the School of Archaeology at the University of Oxford, where he completed his DPhil - studying Mid Saxon agriculture - in 2014. After working in museum archiving, software development and freelance archaeobotany, he is currently researching medieval farming practices as part of the ERC-funded Feeding Anglo-Saxon England project (FeedSax). His interests include archaeobotany, database development, agricultural production and Anglo-Saxon archaeology, and he writes a popular blog - The Corn Lore - which explores the science, culture, economy, history and archaeology of cereals (www.mjmckerracher.co.uk).
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