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This book examines the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.

Produktbeschreibung
This book examines the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.
Autorenporträt
R. L. Baldwin is professor and chairman of the Department of Animal Science at the University of California, Davis. His fields of interest are nutritional energetics, digestion and metabolism in ruminants, and the mathematical analysis of animal systems. He is currently associate editor of the Journal of Nutrition.