Antimicrobial Resistance and Food Safety

Methods and Techniques
Herausgegeben:Chen, Chin-Yi; Yan, Xianghe; Jackson, Charlene R.

• Gebundenes Buch

Produktbeschreibung

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

Produktdetails

• Verlag: Academic Press
• Artikelnr. des Verlages: C2013-0-15443-8
• Englisch
• Abmessung: 24mm x 152mm x 229mm
• Gewicht: 837g
• ISBN-13: 9780128012147
• ISBN-10: 0128012145
• Artikelnr.: 42297638

Autorenporträt

Chin-Yi Chen, Ph.D.
Research Molecular Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Ln.

Wyndmoor, PA 19038

TEL: [phone]

FAX: [phone]

Inhaltsangabe

1. Introduction to Antimicrobial Resistant Food-borne Pathogens
Patrick Butaye, María de los Ángeles Argudín Regueiro and John Threlfall
2. Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli
Jinru Chen
3. Antibiotic Resistance in Pathogenic Salmonella
Steven C. Ricke and Juliany Rivera Calo
4. Antimicrobial Resistance and Campylobacter jejuni and C. coli
Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö, Marja-Liisa Hänninen
5. Antimicrobial Resistance in Yersinia enterocolitica
Anna Fàbrega, Clara Ballesté-Delpierre and Jordi Vila
6. Antimicrobial Resistance in Vibrio Species
Craig Baker-Austin
7. Antimicrobial Resistance in Shigella Species
Keith A. Lampel
8. Antimicrobial Resistance in Listeria spp.
Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke
9. Antibiotic Resistance in Enterococci: A Food Safety Perspective
Anuradha Ghosh and Ludek Zurek
10. Clostridium difficile: A Food Safety Concern?
Jane W. Marsh and Lee H. Harrison
11. Methods for the Detection of Antimicrobial Resistance and the Characterization of Staphylococcus aureus Isolates from Food-Producing Animals and Food of Animal Origin
Kristina Kadlec, Sarah Wendlandt, Andrea T. Feßler and Stefan Schwarz
12. Non-Phenotypic Tests to Detect and Characterize Antibiotic Resistance Mechanisms in Enterobacteriaceae
Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani
13. Monitoring and Surveillance: The National Antimicrobial Resistance Monitoring System
Emily Crarey, Claudine Kabera and Heather Tate
14. Risk Assessment of Antimicrobial Resistance
H. Gregg Claycamp
15. Food Microbial Safety and Animal Antibiotics
Louis Anthony (Tony) Cox
16. Antibiotic-Resistant Bacteria and Resistance Genes in the Water-Food Nexus of the Agricultural Environment
Pei-Ying Hong
17. Development and Application of Novel Antimicrobials in Food and Food Processing
Yangjin Jung and Karl R. Matthews
18. Database Resources Dedicated to Antimicrobial Peptides
Guangshun Wang
19. Metabolic Network Analysis-Based Identification of Antimicrobial Drug Target in Pathogenic Bacteria
Vinayak Kapatral
20. Application of Metagenomic Technologies for Antimicrobial Resistance and Food Safety Research and Beyond
Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson