Ashes to Ashes, Crust to Crust - Quigley, Mindy
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"Pizzeria owner Delilah O'Leary is determined to win the hefty cash prize in the town's annual culinary contest. She's got her nearly flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fiancâe has cozied up to bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Provided by publisjer.…mehr

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Produktbeschreibung
"Pizzeria owner Delilah O'Leary is determined to win the hefty cash prize in the town's annual culinary contest. She's got her nearly flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fiancâe has cozied up to bar owner Jordan Watts--Delilah's contest rival. When one of Jordan's juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust."--Provided by publisjer.
Autorenporträt
MINDY QUIGLEY has won a number of awards for her short stories, including the 2013 Bloody Scotland prize and the 2018 Lightbringer award. Originally from Chicago, she possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati's "Deep Dish Lou" or an Aurelio's thin-crust with spinach, tomatoes, and black olives. She lives in Virginia with her history professor husband, their two children, and their miniature Schnauzer.