At Home with Chef Mark Phillips - Phillips, Mark
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At Home with Chef Mark Phillips is not only a cookbook but also a culinary crash course with kitchen and wine education, tips, delicious recipes, and my story on the journey of bringing this cookbook to life. I wrote this cookbook during the peak of the pandemic, and now I am sharing it with you. Most of us were cooking a lot more at home; as a professional chef, I wanted to simplify recipes while also making them fun and tasty!

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Produktbeschreibung
At Home with Chef Mark Phillips is not only a cookbook but also a culinary crash course with kitchen and wine education, tips, delicious recipes, and my story on the journey of bringing this cookbook to life. I wrote this cookbook during the peak of the pandemic, and now I am sharing it with you. Most of us were cooking a lot more at home; as a professional chef, I wanted to simplify recipes while also making them fun and tasty!
Autorenporträt
Chef Mark 'Southern Temptation' Phillips is an artist who tantalizes both your taste buds and your visual senses. Mark Phillips is an artist who stands on the principle, "Art and Food are one." Delighting a broad and eclectic range of patrons, Mark has been mixing, matching, and making delectable cuisine since early childhood. Your palate will be charmed by his various cooking styles, including meal prep, full-service catering, personal chef experiences, and brand activation. Chef Mark Phillips was born and raised in Winston-Salem, NC, where his inspiration for food began. He fine-tuned his culinary skills at Johnson & Wales University (North Miami, FL), obtaining an A.S. degree in Culinary Arts and a B.A. degree in Food Service Management, then enhanced his expertise with various catering companies and eventually becoming an executive chef and now the creator and owner of Southern Temptation. You can find more about Chef Mark via www.southerntemptation.com or Social Media @ChefSoutherntemp