Andere Kunden interessierten sich auch für
![Approaches to Teaching Milton's Paradise Lost]( "Approaches to Teaching Milton's Paradise Lost")
Approaches to Teaching Milton's Paradise Lost41,99 €![Milton Studies]( "Milton Studies")
Milton Studies71,99 €![Milton Studies]( "Milton Studies")
Milton Studies71,99 €![The Lives of Ovid in Seventeenth-Century French Culture]( "The Lives of Ovid in Seventeenth-Century French Culture")
The Lives of Ovid in Seventeenth-Century French Culture131,99 €![Dryden and Enthusiasm]( "Dryden and Enthusiasm")
Dryden and Enthusiasm107,99 €![Disguise on the Early Modern English Stage]( "Disguise on the Early Modern English Stage")
Disguise on the Early Modern English Stage207,99 €![The Great War in Irish Poetry]( "The Great War in Irish Poetry")
The Great War in Irish Poetry249,99 €
"This book explores how early modern writers used poetry to fight food insecurity. Authors like Robert Herrick and Anne Bradstreet witnessed the privatization of public farmland, rising food prices amidst uncontrolled inflation, mass starvation in nascent North American colonies, and the racist violence of the Caribbean plantation slavery system. Anders M. Greene-Crow shows how these authors' experiments with literary form sought to change their readers' eating habits and beliefs about food and diet. Simultaneously, this book reveals why criticism began to discount literature's power as a tool for social change, connecting the political history of New Criticism to close reading practices that reinforce the scarcity culture of literature departments today. Taking writers' material conditions into account in analyzing form, this book recovers the role of one of our most basic needs-the need to eat-within literary criticism, shedding new light on modern-day food ethics and activism's place in literature"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.