Bake Smart - Seneviratne, Samantha
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"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together…mehr

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Produktbeschreibung
"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake Smart, filled with Sam's tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes-like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry-that are easy to master and return to again and again"--
Autorenporträt
SAMANTHA SENEVIRATNE is a star baker, food editor, food stylist, recipe developer, and author of the James Beard Award–nominated The New Sugar & Spice, as well as The Joys of Baking, which was named one of the best baking books of 2019 by the New York Times. She's appeared as a judge on Chopped: Sweets, Beat Bobby Flay, and Girl Scout Cooking Championship, and on the Food52 and Bon Appetit YouTube videos, and is a regular contributor to New York Times Cooking. She lives in Brooklyn with her son.