Banchan - Choe, Caroline
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Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.

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Produktbeschreibung
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
Autorenporträt
Caroline Choe, the proud daughter of Korean American immigrants, is a chef, artist, teacher, and writer based in New York City. She is also the founder of Create & Plate, a business devoted to creating community through arts and food education.