14,99 €
inkl. MwSt.
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Erscheint vorauss. 18. August 2026
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The most wonderful time of the year calls for a twinkling tipple or two. Whether you're full of festive cheer or channelling your inner Scrooge, Bar Humbug serves up 60 delicious cocktail recipes to keep spirits high (and highly spirited). From the warming to the sparkling, this boozy little book is your ultimate Christmas sidekick. Shake up your holiday season with creations like: Ho Ho Hojito Partridge in a Pear-Tini Clove, Actually Polar Espresso Martini Sugared Apple Wassail Punch Frosé the Snowman Spiced Pear Sour Candy Cane Mint Julep Blue Iceberg This is the perfect accompaniment for anyone who is dreaming of a wine Christmas!…mehr

Produktbeschreibung
The most wonderful time of the year calls for a twinkling tipple or two. Whether you're full of festive cheer or channelling your inner Scrooge, Bar Humbug serves up 60 delicious cocktail recipes to keep spirits high (and highly spirited). From the warming to the sparkling, this boozy little book is your ultimate Christmas sidekick. Shake up your holiday season with creations like: Ho Ho Hojito Partridge in a Pear-Tini Clove, Actually Polar Espresso Martini Sugared Apple Wassail Punch Frosé the Snowman Spiced Pear Sour Candy Cane Mint Julep Blue Iceberg This is the perfect accompaniment for anyone who is dreaming of a wine Christmas!
Autorenporträt
Alicia Miller is an award-winning travel writer specialising in food, drink, hotels and wellness. She's a regular contributor to The Times, National Geographic Traveller, The Evening Standard, The Telegraph, The Independent, Decanter and Family Traveller. She is also Travel Editor at Woman & Home magazine.