Caroline Bourgeois

Basics: Desserts

Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet

• Gebundenes Buch

Produktbeschreibung

With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweetâ from showstopping classic cakes to breakfast staples and weekday treats.

Produktdetails

• Verlag: Hardie Grant US
• Seitenzahl: 160
• Erscheinungstermin: 5. August 2025
• Englisch
• Abmessung: 246mm x 196mm x 18mm
• Gewicht: 660g
• ISBN-13: 9781964786100
• ISBN-10: 196478610X
• Artikelnr.: 72635675

Autorenporträt

Caroline Bourgeois is a seasoned culinary art director with over a decade of industry experience. She obtained a CAP in pastry-making and has worked with well-known brands and renowned chefs, including Nicolas Heteau at the French National Assembly. Her expertise was recognized by the M6 GROUP, who invited her to be a member of the jury for the TV show ‘Le Meilleur Pâtissier’. In 2020 Caroline opened her culinary studio in Lille, where she supports brands and companies in the food sector in their image, recipe, and event creation projects.