The brains behind Beeâ s Bakery (â Londonâ s Top 5 biscuit bakeriesâ â  Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Beeâ s second recipe book Beeâ s Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes.
The brains behind Beeâ s Bakery (â Londonâ s Top 5 biscuit bakeriesâ â  Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Beeâ s second recipe book Beeâ s Adventures in Cake Decorating, is a bold, fun, easy-to-follow cake deco compendium packed full of over 30 recipes.
Bee Berrie, from Aberdeenshire, trained as a microbiologist but swapped bacteria for baking in 2012. She established Bee's Bakery which hand-makes customised cookies and cakes in West London. Bee juggled a full time job in pharmaceuticals with launching her bakery - baking in the mornings before work, and delivering on her Vespa in the evenings. The bakery is known for its bold, eye-catching designs and was included in the Evening Standards Top 5 Biscuit Bakeries in London. Bee's cookies are sold in food halls, delicatessens and coffee shops across London and the south east and bakes for clients including the BBC, Harrods, Jamie Oliver, Stella McCartney, Topshop, Sky, Harvey Nichols and Microsoft.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
