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Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue foodâ Packed with over 120 tasty and tantalising barbecue recipesâ â Great British FoodHere are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz.

Produktbeschreibung
Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue foodâ Packed with over 120 tasty and tantalising barbecue recipesâ â Great British FoodHere are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz.
Autorenporträt
Josh Katz is the co-owner and chef behind the London restaurant Berber & Q, as well as the Shawarma Bar and a kiosk in Spitalfields market. Josh worked at Ottolenghi, Galvin Bistrot de Luxe and Zest before opening Berber&Q in 2015. www.berberandq.com www.shawarmabar.co.uk Instagram: @berberandq Twitter: @BERBERANDQ