Nicht lieferbar
Best Ever Book of Preserves - Atkinson, Catherine; Mayhew, Maggie
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Gebundenes Buch

Fill your larder with flavourful condiments and jarred confections made in your own kitchen.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Fill your larder with flavourful condiments and jarred confections made in your own kitchen.
Autorenporträt
Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants before becoming a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a food writer and home economist, contributing to national women's magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.