Beyond Canning - Giles, Autumn
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Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.

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Produktbeschreibung
Beyond Canning is perfect for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set with recipes for preservation and uses for their results.
Autorenporträt
Autumn Giles is a freelance food writer, recipe developer, and photographer. She blogs at Autumn Makes & Does (www.autumnmakesanddoes.com) and is a regular contributor to Serious Eats. Her food-related work has been featured on or appeared in the New York Times, Modern Farmer, Food52, BuzzFeed, Easy Eats, The Heritage Radio Network, Kaufmann Mercantile, Good. Food. Stories, iVillage, Cosmo, and others.