Big Dips - Bradford, James
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A collection of flavourful recipes requiring little to no cooking, for new twists to an appetiser or meal. From Pumpkin Petpia Hummus to Pretzels and Beer Cheese to Watermelon Cucumber Salsa.

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Produktbeschreibung
A collection of flavourful recipes requiring little to no cooking, for new twists to an appetiser or meal. From Pumpkin Petpia Hummus to Pretzels and Beer Cheese to Watermelon Cucumber Salsa.
Autorenporträt
James Bradford is a chef in northern Utah. He specializes in the creative preparation of local ingredients.