This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.
Adriana Carolina Flores-Gallegos, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico. Rosa Maria Rodriguez-Jasso, PhD, is a full-time Professor at the School of Chemistry, Autonomous University of Coahuila, Mexico. Cristóbal Noé Aguilar, PhD, is Director of Research and Postgraduate Programs at the Universidad Autonoma de Coahuila, Mexico.
Inhaltsangabe
1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties 3. Citrus Waste: An Important Source of Bioactive Compounds 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect 5. Valorization of Pomegranate Residues 6. Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition 8. Biotechnological Valorization of Whey, a By-Product from the Dairy Industry 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach 10. Fungal Solid-State Bioprocessing of Grapefruit Waste 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source
1. Dual-Purpose Bioprocesses: Biotransformation of Agri-Food Residues and High Added-Value Bioproducts Recovery 2. Mango Seed Byproduct: A Sustainable Source of Bioactive Phytochemicals and Important Functional Properties 3. Citrus Waste: An Important Source of Bioactive Compounds 4. Use of Agro-Industrial Residues to Obtain Polyphenols with Prebiotic Effect 5. Valorization of Pomegranate Residues 6. Lactic Acid Fermentation as a Tool for Obtaining Bioactive Compounds from Cruciferous Vegetables 7. Potential of Agro-Food Residues to Produce Enzymes for Animal Nutrition 8. Biotechnological Valorization of Whey, a By-Product from the Dairy Industry 9. Contributions of Biosurfactants in the Environment: A Green and Clean Approach 10. Fungal Solid-State Bioprocessing of Grapefruit Waste 11. Valorization of Ataulfo Mango Seed Byproduct Based on Its Nutritional and Functional Properties 12. Kinetic Parameters of the Carotenoids Production by Rhodotorula glutinis under Different Concentration of Carbon Source
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