Biotechnology in Plant Conservation
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This book discusses future biotechnological strategies for plant species conservation and further modification to improve yield and quality characteristics. Food security issues that arise from an increasing global population can potentially be resolved through the sustainable use of plant genetic resources and its conservation. The diversity found in plant genetic resources is important factors of improvement. It is well known that genetic diversity is necessary for existence of plant species in their natural habitats. It depends on various environmental parameters which regulate the allele…mehr

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Produktbeschreibung
This book discusses future biotechnological strategies for plant species conservation and further modification to improve yield and quality characteristics. Food security issues that arise from an increasing global population can potentially be resolved through the sustainable use of plant genetic resources and its conservation. The diversity found in plant genetic resources is important factors of improvement. It is well known that genetic diversity is necessary for existence of plant species in their natural habitats. It depends on various environmental parameters which regulate the allele number on the genome loci. Therefore, in order to develop effective management plans for the plant species conservation, it is crucial to comprehend the genetic makeup of those species from their natural habitat. Assessing the species genetic diversity is crucial for both gene editing and conservation. Technological advancements in the field of biotechnology, including molecular markers, in vitro culture, DNA banking, and cryopreservation have significantly improved the strategies for the efficient conservation of endangered and rare and plant genetic resources. It is possible for scientists to search for novel genes and their products with this method of conserving biological information. Academics studying, teaching, or conducting research in the fields of biotechnology, plant science, and environmental science find the book particularly interesting.
Autorenporträt
Dr. Nitish Kumar is Senior Assistant Professor at the Department of Biotechnology, Central University of South Bihar, Gaya, Bihar, India. Dr. Kumar completed his doctoral research at the Council of Scientific & Industrial Research–Central Salt & Marine Chemicals Research Institute, Bhavnagar, Gujarat, India. He has published more than 90 research articles in leading international and national journals, more than 20 book chapters and 10 books with Springer and Taylor & Francis. He has a wide area of research experience in the field of agriculture and crop improvement. Dr. Kumar is a recipient of the Young Scientist Award from the Science and Engineering Research Board (SERB) in 2014. He has received many awards/fellowships/projects from various prestigious government organizations like CSIR, DBT, ICAR and SERB-DST, BRNS-BARC, among others. He is a reviewer for various International Journals and serves as Associate Editor of the journal Gene (Elsevier).