Adrian Miller

Black Smoke

African Americans and the United States of Barbecue

• Gebundenes Buch

Produktbeschreibung

Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.

Produktdetails

• Ferris and Ferris Books
• Verlag: The University of North Carolina Press
• Seitenzahl: 328
• Erscheinungstermin: 27. April 2021
• Englisch
• Abmessung: 265mm x 188mm x 35mm
• Gewicht: 832g
• ISBN-13: 9781469662800
• ISBN-10: 1469662809
• Artikelnr.: 60142084

Autorenporträt

Adrian Miller is a certified Kansas City Barbecue Society judge and author of the James Beard Foundation Award-winning Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. His most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.