Andrew Turvil

Blood, Sweat and Asparagus Spears

The Story of the 1990s Restaurant Revolution - Full of culinary delights for the foodie in your life this Christmas

• Gebundenes Buch

Produktbeschreibung

A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.

Produktdetails

• Verlag: Elliott & Thompson Limited
• Seitenzahl: 272
• Erscheinungstermin: 25. September 2025
• Englisch
• Abmessung: 241mm x 161mm x 26mm
• Gewicht: 448g
• ISBN-13: 9781783969111
• ISBN-10: 1783969113
• Artikelnr.: 72881117

Autorenporträt

Described by The Independent as one of the UK's 'arbiters of taste', Andrew Turvil is the former editor of The Good Food Guide, AA Restaurant Guide and Which? Pub Guide. As a freelance restaurant critic, writer, and editor, he has spent his career writing about pubs and restaurants, and, undeterred, bought a pub in 2015 and ran it for 10 years. Blood, Sweat & Asparagus Spears is his first book.