Bonarda Wines - Musumeci, Bernardo
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Introduction: Uncovering Bonarda's History and Personality Origins and Characteristics of the Grape: A Journey from Savoie to the Andes Bonarda in Italy: Sweetness and Versatility in Piedmontese Lands Arrival in South America: Argentina and Brazil >Bonarda Sensory Profile: A Symphony of Fruits and Spices Unmistakable Aromas: Plum, Cherry, Red Fruits and Spices Striking Flavors: Balanced Acidity, Soft Tannins and Medium Body >Bonarda Viticulture: Challenges and Opportunities in Cultivation Climatic and Edaphic Requirements: Climate, Soil and Altitude Planting and Cultivation of Vine: Techniques…mehr

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Produktbeschreibung
Introduction: Uncovering Bonarda's History and Personality Origins and Characteristics of the Grape: A Journey from Savoie to the Andes Bonarda in Italy: Sweetness and Versatility in Piedmontese Lands Arrival in South America: Argentina and Brazil >Bonarda Sensory Profile: A Symphony of Fruits and Spices Unmistakable Aromas: Plum, Cherry, Red Fruits and Spices Striking Flavors: Balanced Acidity, Soft Tannins and Medium Body >Bonarda Viticulture: Challenges and Opportunities in Cultivation Climatic and Edaphic Requirements: Climate, Soil and Altitude Planting and Cultivation of Vine: Techniques and Cultivation Systems Pruning and Defoliation: Controlling Vigor and Productivity Fighting Pests and Diseases: Protecting Vineyards >Bonarda Producing Regions: A Look at the Terroirs Argentina: O Reinado da Bonarda Mendoza: A Capital from Bonarda Argentina and its Sub-terroirs San Juan: Tradition and Regional Expression Brazil: Discovering Bonarda's Potential Serra Gaúcha: Adaptation and Quality in Brazilian Lands Gaúcha Campaign: Exploring New Frontiers >Featured Producers: The Bonarda Artisans Argentina: Renowned Wineries and Emblematic Wines Enogastronomic Harmonization with Bonarda: Complete Guide Classic Combinations: Grilled Meats and Barbecue Exploring Versatility: Pasta, Pizza and Cheese Regional Harmonizations: From Argentina to Brazil >Bonarda in Culture and History: Italian Immigration and Influence on Viticulture At Bonarda na Gastronomy: Receitas and Costumes >The Future of Bonarda: Trends and Challenges Sustainability and Innovation in Viticulture Bonarda in the Global Market: Export and Recognition Preservation of Identity and Heritage A toast to Bonarda: Celebrating the Grape that Conquered South America Connect with Bonarda: Discovering New Sensory Experiences
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