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2025 SLA One Book, One Province Selection Awarded Gold at the 2022 Taste Canada Award The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live--and how we feed--the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it..." --MFK Fisher > > > It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.

Produktbeschreibung
2025 SLA One Book, One Province Selection Awarded Gold at the 2022 Taste Canada Award The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live--and how we feed--the larger hungers that motivate our lives. "When I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it..." --MFK Fisher > > > It is an elegant collection that weaves joy into exploring the quotidian in search for larger meaning.
Autorenporträt
dee Hobsbawn-Smith is an award-winning author, essayist, poet, fictionist, chef, curious cook, food writer and runner who lives rurally, west of Saskatoon, Saskatchewan. An ex-restaurateur and longtime freelance journalist, she has written eight books, including Foodshed: An Edible Alberta Alphabet; The Curious Cook at Home; and Wildness Rushing In: Poems.