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Breads of the World - Ingram, Christine; Shapter, Jennie
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This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

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Produktbeschreibung
This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
Autorenporträt
Christine Ingram has been a food writer for many years, contributing articles to many food and specialist magazines. Her books include The Cook’s Encyclopedia of Vegetables and The Five-a-Day Cookbook. Jennie Shapter is an experienced food writer and home economist and has written and styled over 30 cookbooks, including The Ultimate Bread Machine Cookbook; Cooking in a Halogen Oven and The New Comp