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"Breakfast, Luncheon and Tea" by Marion Harland offers a fascinating glimpse into classic American cooking and entertaining. This meticulously prepared edition preserves a wealth of timeless recipes and menus perfect for any occasion. Delve into detailed instructions for food preparation, from simple breakfasts to elegant teas. Explore a wide array of dishes and techniques, with special attention given to baking and other cooking methods. Whether you're interested in recreating historical recipes or simply seeking inspiration for your next gathering, "Breakfast, Luncheon and Tea" provides a valuable resource. Discover the secrets to successful entertaining and create memorable meals for friends and family. A must-have for anyone interested in the history of American cuisine and the art of gracious hospitality. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.