Breakfasts on the Go - Pare, Jean; Darcy, James
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We all know breakfast is the most important meal of the day, but most days we just grab some fast food without regard for nutrition, or skip it entirely. This great collection of recipes provides quickly prepared, highly portable and nutritious breakfasts for the whole family: - wraps, pockets, muffins and bars - smoothies and other blender drinks - make-ahead options - weekend options for quick family favourites - 75 all new recipes photographed in full colour

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Produktbeschreibung
We all know breakfast is the most important meal of the day, but most days we just grab some fast food without regard for nutrition, or skip it entirely. This great collection of recipes provides quickly prepared, highly portable and nutritious breakfasts for the whole family: - wraps, pockets, muffins and bars - smoothies and other blender drinks - make-ahead options - weekend options for quick family favourites - 75 all new recipes photographed in full colour
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Autorenporträt
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes. James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.