Brewing beer with a sense of experimentation, curiosity, resourcefulness and enjoyment - characteristics here associated with the Yeti - is made possible with this guide, which reincorporates mysticism and folklore into brewing.
Brewing beer with a sense of experimentation, curiosity, resourcefulness and enjoyment - characteristics here associated with the Yeti - is made possible with this guide, which reincorporates mysticism and folklore into brewing.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into various fermentation creations. He writes for the New Pioneer, Backwoods Home, Hobby Farms, Mother Earth News , and other magazines. He is a popular public speaker, presenting and holding workshops across the country on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. His first book, Make Mead Like a Viking, was published in 2015.
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