9,49 €
inkl. MwSt.
Versandkostenfrei*
Erscheint vorauss. 17. März 2026
payback
5 °P sammeln
  • Broschiertes Buch

Follow the brilliant Bridget Vanderpuff on another action-packed adventure as she heads to the Swiss Alps in this middle grade novel perfect for fans of The Great British Baking Show and Beth Lincoln! Bridget and Tom are bound for Butterälp, on their way to stay with the world's finest chocolatier. Little do they know, a horrifying monster is terrorizing the villagers, and the chocolate festival has been shut down! What's more, Le Choc--the world's most perfect bar of chocolate, kept in an alarmed, triple-locked room--has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.…mehr

Produktbeschreibung
Follow the brilliant Bridget Vanderpuff on another action-packed adventure as she heads to the Swiss Alps in this middle grade novel perfect for fans of The Great British Baking Show and Beth Lincoln! Bridget and Tom are bound for Butterälp, on their way to stay with the world's finest chocolatier. Little do they know, a horrifying monster is terrorizing the villagers, and the chocolate festival has been shut down! What's more, Le Choc--the world's most perfect bar of chocolate, kept in an alarmed, triple-locked room--has been chomped! Bridget and Tom must trace a track of confuddling clues and unravel their most fiendish plot yet.
Autorenporträt
Martin Stewart (he/him) is an award-winning Scottish author and former secondary school English teacher who likes to eat a lot of cake. David Habben (he/him) is an illustrator and fine artist based in Salt Lake City, Utah.