Bright Cooking - Becerra, Camille
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â Anyone interested in committing to a more mindful approach to cooking  â will joyfully embrace Becerraâ s dazzling, flavor-punched collection of recipes.â â Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods.

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Produktbeschreibung
â Anyone interested in committing to a more mindful approach to cooking  â will joyfully embrace Becerraâ s dazzling, flavor-punched collection of recipes.â â Library JournalFrom celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods.
Autorenporträt
Camille Becerra is a chef, food stylist, and recipe developer. With close to fifteen years of restaurant experience at Paloma, her first restaurant; Navy, a small space in SoHo; Café Henrie on the Lower East Side; and DeMaria in Nolita, her menus display her commitment to healthful, seasonal, and local ingredients and her affection for approachable yet refined New American cuisine. She is a food contributor at Domino magazine and often partners with brands that fit her travel and food aesthetic. She lives in New York City.