Georgia Woods-Lee

BSAVA Guide to Nutrition

Herausgeber: Chandler, Marge; German, Alexander J

• Broschiertes Buch

Produktdetails

• BSAVA British Small Animal Veterinary Association
• Verlag: British Small Animal Veterinary Association
• Seitenzahl: 150
• Erscheinungstermin: 16. Oktober 2025
• Englisch
• Abmessung: 210mm x 148mm x 12mm
• Gewicht: 372g
• ISBN-13: 9781913859398
• ISBN-10: 1913859398
• Artikelnr.: 70243330

Autorenporträt

Author: Georgia Woods-Lee BSc(Hons) RVN CertCFVHNut VTS(Nutrition) Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE Editors: Marge Chandler DVM MS MANZCVS DipACVN DipACVIM MRCVS Lasswade, Scotland  Alexander J. German BVSc PhD CertSAM DipECVIM-CA SFHEA FRCVS Institute of Life Course & Medical Sciences and School of Veterinary Science, University of Liverpool, Leahurst Campus, Chester High Road, Neston CH64 7TE

Inhaltsangabe

Foreword
Preface
Section 1 - Introduction to nutrition
1          The importance of nutrition                               
2          Nutritional assessment                                         
                               
Section 2 - Diet types
3          Commercially manufactured
diets                                                         
4          Grain-free
diets                                                                        
           
5          Home-prepared cooked
diets                                                                
6          Raw meat-based
diets                                                              
7          Plant-based
diets                                                                                 
8          Alternative protein-based
diets                                                              
Section 3 - Feeding for different life stages
9          Pre-conception, gestation and
lactation                                                 
10         Kittens and
puppies                                                                              
11         Senior
pets                                                                                          
Section 4 - Feeding for specific situations
12         Hospital
nutrition                                                                                  
13         Critical care
nutrition                                                                             
14         Adverse reactions to
food                                                                     
15         Obesity
care                                                                                         
16         Restricted activity
Section 5 - Feeding for specific diseases
17         Diabetes mellitus
18         Acute gastroenteritis
19         Kidney disease
20         Lower urinary tract disease
21         Liver disease
Glossary
Index