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The manual presents a business plan consisting of the creation of an organic farm in the city of Bata, Equatorial Guinea. The activity focuses on the organic production of hens and eggs and responds to the dependence on imported meat products, which lack nutrients because they are of poor quality, thus affecting people's health. The initiative seeks to supply the domestic market with fresh, healthy, quality products, while promoting the local economy and generating employment.The model integrates strategic and operational plans that guarantee economic and environmental sustainability by reducing production costs with ecological methods, taking advantage of natural resources in the environment, and training the labor force. In addition, it focuses on satisfying the high unsatisfied demand, promoting healthier food.The expected impact includes reducing imports of frozen products, whose consumption has spread throughout the country; strengthening food security in domestic markets; and stimulating the agricultural industry.