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â Get ready for your taste buds to explode.â â Isa Chandra Moskowitz

Produktbeschreibung
â Get ready for your taste buds to explode.â â Isa Chandra Moskowitz
Autorenporträt
A self-described former “die-hard cheese nerd,” Kristy Turner is now the writer, recipe developer, and food stylist behind the vegan food blog  Keepin’ It Kind. Once a professional fromagier and mutterer of the words, “I could never be vegan,” Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. She lives in Marina del Rey, California.