Adam Danforth

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

• Broschiertes Buch

Produktbeschreibung

A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 456
• Erscheinungstermin: 11. März 2014
• Englisch
• Abmessung: 274mm x 217mm x 32mm
• Gewicht: 1606g
• ISBN-13: 9781612121826
• ISBN-10: 1612121829
• Artikelnr.: 37263417

Autorenporträt

Adam Danforth

Inhaltsangabe

Foreword by Joel Salatin
Introduction
Chapter 1
From Muscle to Meat
Chapter 2
Food Safety
Chapter 3
Tools & Equipment
Chapter 4
Butchering Methods
Chapter 5
Pre-slaughter Conditions & General Slaughter Techniques
Chapter 6
Chicken Slaughtering
Chapter 7
Chicken Butchering
Chapter 8
Rabbit Slaughtering
Chapter 9
Rabbit Butchering
Chapter 10
Sheep & Goat Slaughtering
Chapter 11
Sheep & Goat Butchering
Chapter 12
Pig Slaughtering
Chapter 13
Pork Butchering
Chapter 14
Packaging & Freezing
Bibliography
 
Glossary
 
Resources