William Scrugham Lyon

Cacao Culture in the Philippines

• Broschiertes Buch

Produktbeschreibung

"Cacao Culture in the Philippines" by William S. Lyon offers a detailed look into the cultivation of cacao, a vital tropical crop. This carefully prepared reprint provides insights into the historical agricultural practices surrounding cacao farming in the Philippines. Explore the nuances of cacao culture, from planting and harvesting techniques to the broader economic impact of this valuable commodity. Readers interested in the history of agriculture, specifically tropical agriculture and the food industry, will find this volume a valuable resource. Discover the intricacies of cacao, the plant that gives us cocoa, and gain a deeper understanding of its significance in the Philippines. This book preserves and presents knowledge essential for anyone interested in the historical context of cacao cultivation and its enduring importance. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Produktdetails

• Verlag: Creative Media Partners, LLC
• Erscheinungstermin: 28. März 2025
• Englisch
• Abmessung: 234mm x 156mm x 3mm
• Gewicht: 77g
• ISBN-13: 9781023284165
• ISBN-10: 1023284162
• Artikelnr.: 74121598

Autorenporträt

William Scrugham Lyon was an agricultural expert and writer whose work in the early 20th century significantly contributed to tropical agriculture literature. Coming into prominence during the American colonial period in the Philippines, Lyon specialized in the study of cacao and its cultivation. His seminal work, 'Cacao Culture in the Philippines' (Anon 1902), epitomizes his comprehensive research and extensive knowledge in the field of tropical agriculture. The book serves as an informative guide to the intricacies of cacao cultivation, addressing aspects such as soil preparation, planting, and disease control, tailored specifically to conditions in the Philippines. Lyon's literary style is characterized by a technical, yet accessible approach, reflecting his intention to educate and aid plantation owners and local farmers. Although much of Lyon's life remains shrouded in obscurity, his contributions to tropical agriculture and to the understanding of cacao cultivation endure, providing a valuable resource for historians and agronomists alike. His work is a testament to the importance of agricultural development during colonial times and continues to be referenced by scholars studying the impact of American agricultural policies in the Philippines.