Can It! - Allen, Gary
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
13 °P sammeln
  • Gebundenes Buch

This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book explores the history and science of preservation and examines the major preservation techniques of drying, smoking, salting, canning, fermentation and others.
Autorenporträt
Gary Allen is adjunct professor at Empire State College, SUNY. He is the author of Herbs: A Global History and Sausage: A Global History, both also published by Reaktion Books.