Carbon Nano-Onions - Ghavanloo, Esmaeal; Mamidi, Narsimha
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Erscheint vorauss. 1. Oktober 2025
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Carbon Nano-onions: Synthesis, Computational Modeling, Properties, and Applications provides a detailed examination of carbon nano-onions, a highly promising class of carbon-based nanostructures. The book serves as a definitive guide, introducing various synthesis, purification, and characterization techniques of carbon nano-onions. It presents mathematical and computational modeling methods to predict the behavior of these nanostructures, establishing a bridge between theory and application. Additionally, the book engages in a thorough discussion of current applications while presenting new…mehr

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Produktbeschreibung
Carbon Nano-onions: Synthesis, Computational Modeling, Properties, and Applications provides a detailed examination of carbon nano-onions, a highly promising class of carbon-based nanostructures. The book serves as a definitive guide, introducing various synthesis, purification, and characterization techniques of carbon nano-onions. It presents mathematical and computational modeling methods to predict the behavior of these nanostructures, establishing a bridge between theory and application. Additionally, the book engages in a thorough discussion of current applications while presenting new possibilities in the utilization of carbon nano-onions. This is a valuable resource for academic and industrial researchers interested in the fundamentals and applications of carbon nano-onions across a wide range of fields.
Autorenporträt
Dr. Esmaeal Ghavanloo is an Associate Professor at the School of Mechanical Engineering, Shiraz University, Iran. His research focuses on nanomechanics, nanomaterials, and metamaterials. He has authored over 100 peer-reviewed journal articles and two books. He received the COMSTECH Award for Best Scientific Book (2021), the Young Researcher Award from the Iran Academy of Sciences (2024), and was recognized by Stanford University as one of the Top 2% Most-Cited Scientists from 2019 to 2023.