Caseus Fromagerie Bistro Cookbook - Sobocinski, Jason
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In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).

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Produktbeschreibung
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
Autorenporträt
Jason Sobocinski, the owner and creator of New Haven’s award-winning bistro/cheese shop Caseus, comes from a long line of Italian food merchants. With his innovative cheese-centered brasserie, Jason succeeds in “extending our kitchen table” to welcome a steady stream of happy customers.  He also hosts the Cooking Channel series "The Big Cheese," where he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.   VIDEO Book Trailer