Catalysts in organic chemistry - Ouksel, Louiza
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Although the first application of catalysis, i.e. the production of beer and wine by fermentation, dates back to antiquity, catalysis only truly earned the label of science once the key question of the general mode of action of catalysts had been answered. The aim of this book is to find a solution to the problem of slow chemical reactions, by using catalysts to increase their reaction speed. Catalysis is said to be homogeneous if the catalyst is in the same phase as the reaction medium, and heterogeneous if the catalyst is not in the same phase as the reaction medium. Almost all chemical…mehr

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Produktbeschreibung
Although the first application of catalysis, i.e. the production of beer and wine by fermentation, dates back to antiquity, catalysis only truly earned the label of science once the key question of the general mode of action of catalysts had been answered. The aim of this book is to find a solution to the problem of slow chemical reactions, by using catalysts to increase their reaction speed. Catalysis is said to be homogeneous if the catalyst is in the same phase as the reaction medium, and heterogeneous if the catalyst is not in the same phase as the reaction medium. Almost all chemical reactions in biological systems are catalyzed by enzymes, the largest and most specialized class of proteins.
Autorenporträt
Lahmidi née Ouksel Louiza Doctor of Science and Senior Lecturer, Ferhat Abbas University (UFAS-1), member of the Electrochemistry and Materials Laboratory (LEM). Author of several publications and books on the organic synthesis of bioactive molecules and expert in the field of bioelectrochemistry.