Chefs' Kitchens - Crafti, Stephen
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This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations.

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Produktbeschreibung
This visually stunning book celebrates twenty-two of the world's finest chefs at home in their private kitchen spaces, as well as in the gardens that often generate the fresh produce that goes into their iconic food creations.
Autorenporträt
Stephen Crafti started writing on architecture and design in the early 1990s. Decades later he has written 40 books, many with Images Publishing. Crafti writes regular columns for newspapers and magazines, both in Melbourne where he resides and overseas. Stephen’s expertise is on all forms of contemporary design from architecture to furniture, fashion, and the decorative arts. He also operates architectural tours with leading cultural tour company Australians Studying Abroad, covering locations in Melbourne, New Zealand, Paris, London, Tokyo, Belgium, and Helsinki. Catherine Sutherland is a Melbourne-based photographer, specializing in editorial and lifestyle photography with a portfolio that is particularly strong in food, interiors, and travel. Matt Preston is a food writer, cookbook author, and radio host.