Chemical-microbiological characterization of VITAFERT - Beruvides Rodríguez, Agustín;Milián Domínguez, Jesús;Rondón Castillo, Ana Julia
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The zootechnical additive VITAFERT shows promise as a tool to improve the health and performance of livestock animals. In this study, its chemical-microbiological composition and its in vitro antimicrobial capacity were evaluated. With an adequate nutritional profile (crude protein 7.12 %, calcium 1.32 %, pH=4) and high presence of beneficial microorganisms, VITAFERT showed a significant inhibition (P

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Produktbeschreibung
The zootechnical additive VITAFERT shows promise as a tool to improve the health and performance of livestock animals. In this study, its chemical-microbiological composition and its in vitro antimicrobial capacity were evaluated. With an adequate nutritional profile (crude protein 7.12 %, calcium 1.32 %, pH=4) and high presence of beneficial microorganisms, VITAFERT showed a significant inhibition (P<0.001) against pathogenic bacteria, especially Staphylococcus. These results support its use as a natural additive for disease prevention in animal production.
Autorenporträt
Agustín Beruvides is Full Professor and Senior Researcher. He is an Agronomist Engineer, Licentiate in Agricultural Education, Doctor in Veterinary Medicine and Zootechnics, Master in Animal Production and Doctor in Veterinary Sciences.