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Explore Bengali cooking with Nina Mukerjee Furstenau, discovering beloved dishes like Maacher Jhaal and Kosha Mangsho. Travel to Jharkhand and Portugal for ingredients, then savor aromatic gondhorajemon. Enjoy mouth-watering recipes and heart-warming stories from the author''s life.

Produktbeschreibung
Explore Bengali cooking with Nina Mukerjee Furstenau, discovering beloved dishes like Maacher Jhaal and Kosha Mangsho. Travel to Jharkhand and Portugal for ingredients, then savor aromatic gondhorajemon. Enjoy mouth-watering recipes and heart-warming stories from the author''s life.